Services Within the bcc
All services within the bcc are designed to coordinate with each other - conceptually, technically, and aesthetically. The result is an integral finished product that is more than the sum of space, technology and catering.
Every client is attended to by one project manager - from the first enquiry on. The project manager coordinates all needs and services surrounding the event and ensures their smooth integration during the event proceedings. The bcc thus guarantees a high standard of quality and the reliability of processes, especially with complex events. The recourse to established and proven modules and functions can significantly lessen production costs and give creativity a solid ground.
Experienced event technicians use the existing technology and IT infrastructure to their full potential and can guarantee a good image and good sound. The staff in the Technical Services department pool their technical expertise and advise clients in all technical matters. Among a multitude of other tasks, they conceptualise the technical setup, design and realise furnishing plans, handle printing orders, organise interpreting equipment and are responsible for the security personnel.
The simplicity of modernism plated up – that’s the aim of bcc catering. The latest in modern technical equipment and unique gastronomic logistics guarantee freshness and enables attendees to experience the bcc with all their senses. The dishes are created by the team of celebrity chef Sarah Wiener in the bcc’s own kitchen.
This co-operation between the bcc and Sarah Wiener is all about a gastronomic vision of dishes which show their identity and surprise with their quality.
As an operational point of contact, the bcc Front Office ensures the unobstructed interaction of all parties during the event – at a central location within the facilities, with direct communication channels and instant access to all resources as well as the in-house technology.